Chabad Opens Its Doors in Barbados, 11th Center in Caribbean

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    Locals and tourists find kosher food, Jewish resources and a personal touch

    Famous for pristine white beaches, temperate weather and friendly locals, Barbados has long been a favorite tourist magnet. Now the eastern Caribbean island nation has another attraction: its own Chabad-Lubavitch center, headed by Rabbi Eli and Sterna Chaikin, who moved to the island last winter.

    “The Chaikins have been a blessing for me and my children,” says Liz Amsili, who was born in Israel, grew up in Colombia and has lived in Barbados for the last 16 years. “We greatly enjoy celebrating Shabbat with them. They are a lovely couple, young and energetic; we are so lucky to have them here.”

    The 26-year-old rabbi was born in Cleveland, while Sterna, 25, is from France. The couple has a 2-year-old daughter.

    Amsili’s two sons, ages 4 and 11, regularly visit the Chaikin home, where they participate in an informal Hebrew school, learning to read Hebrew and basic Jewish prayers, as well as parshah and holidays.

    The island’s long and impressive Jewish history dates back to 1628. Just one year after the British established their colony there, a Jewish man from Brazil came to the island. Within a few years, there was an active Sephardic community of merchants whose skills and leadership positioned Barbados as the world’s leading exporter of sugar.

    In time, they built a synagogue, mikvah and cemetery, establishing their community—which peaked at 800 strong in the 18th century—as a bastion of Judaism in the Northern Hemisphere.

    Disaster struck in 1831, when a hurricane tore through the island and decimated much of the infrastructure. The Jewish community dwindled, and the synagogue formally ceased to function when the last Jew departed in 1929.

    Just four years later, a Jew from Lublin, Poland, came to the island, discovering a safe haven from the anti-Semitism that was sweeping through Europe. Over the next two decades, a new community grew, this time in Ashkenazic tradition.

    In 1959, the Rebbe—Rabbi Menachem M. Schneerson, of righteous memory—dispatched rabbinical students to visit the island. In 1961, a Chabad delegation that included a trained mohel visited the island, and 18 young men were circumcised. The Rebbe lavished care upon the Barbadian Jewish community, even lending them his personal Torah scroll while theirs was being repaired.

    But the second half of the 20th century saw the community decline in numbersagain as the older generation passed away, and younger Jews left or assimilated.

    “There is a small, stable Jewish community here,” says Eric Bowman, a retired lawyer who divides his time between Toronto and Barbados, “and there are many more Jewish people who come for the winter or who may be here full-time, but choose not to affiliate. The Chaikins are working hard to make Jewish life more accessible for locals, as well as for tourists.”

    Bowman says he looks forward to the rabbi organizing Shabbat-morning services in the winter, when there are enough tourists on the island to form a minyan (prayer quorum), as well as the availability of kosher meat. “The only meat we had all winter was at the Purimcelebration in the Chaikins’ house. Even a piece of chicken for Friday night would make me happy,” says Bowman, who first came to the island in the 1980s, and whose wife, Penny Bowman, developed the interior-design curriculum for a local college.

    The rabbi travels regularly to a goat farm to arrange kosher chalav Yisrael milk for his daughter and anyone else who may need it.

    “I must say that one of the most pleasant things for me,” says Bowman, “is the delicious home-baked challah Sterna brings us before Shabbos. That’s something you just cannot get here.”

    Bowman and the rabbi also began a weekly Torah-study session; he reports that Chaikin is “an excellent teacher.”

    Eric and Penny Bowman enjoy a menorah-lighting and Chanukah celebration with the Chaikin family.
    Eric and Penny Bowman enjoy a menorah-lighting and Chanukah celebration with the Chaikin family.

    For Tourists: Jewish Amenities

    The rabbi comes to the synagogue fully prepared with tefillin, Shabbat candles, menorahs and shmurah matzah before holidays, ready to assist visitors with all their Jewish needs.

    He and his wife also distributed shmurah matzah before Passover to local Jewish residents, many of whom have become frequent Shabbat guests at their home.

    In addition to organizing holiday celebrations and Torah classes, the Chaikins offer kosher meals for travelers and provide other Jewish amenities. Tourists enjoy kosher meals delivered to their hotel rooms, and the rabbi has koshered villas and vacation homes for visitors in advance of their stays, making keeping kosher on the island much easier than before.

    This past winter, the rabbi spent significant time at the historic synagogue complex in Bridgetown, where a mikvah (ritual bath) was recently discovered by archeologists.

    “There are numerous visitors who come to see the synagogue, which is located not far from the cruise port. Of course, almost all Jewish tourists go there, giving me the opportunity to meet and interact with many people on a frequent basis,” reports the rabbi. “We first came on Chanukah, at the height of the tourist season, and people were so surprised to see us there. It was a fabulous opportunity.”

    The Chaikins welcome guests to Barbados, exposing them to the island’s rich Jewish past and present.
    The Chaikins welcome guests to Barbados, exposing them to the island’s rich Jewish past and present.

    Chabad in the Caribbean

    Barbados is the 11th Caribbean island to get a permanent Chabad center, says Rabbi Mendel Zarchi, who founded Chabad in Puerto Rico in 1999. “Every island is unique, each couple is special, and things come together at the right time for each one.”

    Zarchi notes that several donors have stepped forward to provide partial funding for the new center in Barbados. He points to the Rebbe Partnership Fund, in addition to the generosity of the Gad brothers—owners of Diamonds International—who give substantial subsidies to many of the Chabad centers on the islands that have their ubiquitous luxury jewelry shops. Chabad of Barbados also received significant support from Merkos L’Inyonei Chinuch, the educational arm of the Chabad-Lubavitch movement, and was provided with a Torah scroll from the Jaffa Family Foundation.

    “In the Caribbean, where Jewish people are often spread so thinly, we see that when people get together, the result is far greater than the sum total,” says Zarchi. “In almost every instance, you have locals, vacationers and business people coming together to plant seeds of spirituality. And those seeds bear beautiful fruit that can be enjoyed by all in ways that are still unfolding.”

    The Chaikins are upbeat about their prospects. “We are working diligently on making a difference here,” says the rabbi. “The local community has welcomed us warmly, and we look forward to accomplishing great things.”

    But to Amsili, it’s the small things that matter most. “I was sick a few weeks ago, and Sterna came over with hot food for us,” she recalls. “That just warms your heart. We feel so blessed.”

    Loving her new life, sharing Judaism in balmy Barbados.
    Loving her new life, sharing Judaism in balmy Barbados.
    Between Passover and Shavuot, the rabbi led a successful series of lectures on Pirkei Avot ("Ethics of the Fathers").
    Between Passover and Shavuot, the rabbi led a successful series of lectures on Pirkei Avot (“Ethics of the Fathers“).
    Before Passover, the Chaikins distributed shmurah matzah to almost every Jew they met.
    Before Passover, the Chaikins distributed shmurah matzah to almost every Jew they met.
    Obtaining kosher milk entails a cross-island trek to a friendly goat farm, where the rabbi (and his daughter) can oversee the milking process.
    Obtaining kosher milk entails a cross-island trek to a friendly goat farm, where the rabbi (and his daughter) can oversee the milking process.
    BY MENACHEM POSNER

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