ISRAELI CHEF YORAM NITZAN UNVEILS nomi RESTAURANT, A NEW TAKE ON INNOVATIVE KOSHER CUISINE

Share with your friend

    Friend’s name: *

    Friend’s email: *

    Your name: *

    Your email: *

    Subject: *

    Comments:

    CAPTCHA: captcha

    Renowned Israeli Chef Yoram Nitzan — previously head chef of Tel Aviv’s Mul Yam and Bindella restaurants — announces the opening of his latest culinary venture, nomi, at InterContinental David Tel Aviv.
    Just steps away from Tel Aviv’s Carmel market, nomi is influenced by cooking techniques hailing from kitchens across the globe. nomi brings an innovative take to fine Kosher dining in which Chef Nitzan will present dishes bursting with the aromatic tastes and flavors indigenous of Israeli cuisine, sourcing the majority of his ingredients from local, Israeli suppliers.
    nomi couples the chef’s immaculate attention to detail, years of experience, and exceptional culinary flair with high-adrenaline cooking, culminating in lunch and dinner menus showcasing a tempting selection of fish, meat and vegetarian dishes.

    Sea Bass Fillet, shallot puree, green vegetables, sea foam

    Chef Yotam Nitzan: “Following months of meticulous discussions and planning, I am thrilled to take on the new challenge of crafting a new, high-end kosher restaurant after years of specializing in seafood. nomi’s dishes unite to present a menu infused with traditional Israeli tastes and flavors, concocted from simply the best ingredients sourced from Israel as well as abroad.”

    Chef Yoram Nitzan

    For meat enthusiasts, dishes of succulent, Slow Roasted Goose Leg and a mouthwatering Onglet steak are sure to delight, and fish lovers can rejoice among Dover Sole in a turnip lemongrass broth and a Grilled Fillet of Grouper, elevated by colorful vegetable medleys. Fans of Chef Nitzan can expect to find his signature White Root Vegetable Soup as well as homemade pasta and risotto.

    nomi’s Steak & Eggs: Veal fillet, poached egg, arugula foam, brioche,
    smoked goose crumble

    Diners can pair meals with a glass of wine from nomi’s extensive menu, designed to harmonize each dish, and satisfy any sweet tooth with a heavenly menu of desserts, featuring an irresistible Pure Valrhona Chocolate and Five Shades of Cappuccino showstopper.
    nomi promises to delight the most discerning gourmand whilst glorifying Israel’s contemporary culinary movement to reinvent fine kosher dining.
    Restaurant Information
    Address:12 Kaufman Street, Tel Aviv, Israel (InterContinental David Tel Aviv)
    Tel:+972.37951255
    Website: www.nomitlv.com
    Opening Hours
    Sunday to Thursday, Lunch (1.00pm – 3:00pm) & Dinner (6:00pm -10:00pm)
    Instagram & Facebook: @nomi.tlv
     
    About nomi
    Inspired by the rhythm of the seasons, Yoram Nitzan regularly combines new ideas with fresh flavors to create menus infused with the finest ingredients. nomi focuses on the fundamental qualities of each ingredient, extracting hidden flavors to surprise diners with delicate tastes. Seasonal menus present imaginative cross-cultural dishes, showcasing a diversity of culinary skills from Chef Yoram. Our mission is to preserve the integrity of traditional foods and unveil their splendor in each season’s bounty – infusing unique flavors, ideas and presentations.  Expect an evening of fine Israeli cuisine, fusing the best ingredients from both land and sea. Each and every dish has been carefully designed to incorporate the tastes, talents and tales of the city, for a memorable experience of culinary excellence.
    About Chef Yoram Nitzan
    A leader in the field of culinary innovation, Yoram Nitzan is one of Israel’s most respected veteran chefs. With remarkable attention to detail, vast experience in the kitchen and a creative cooking technique, Yoram conjures an aromatic journey of the senses, glorifying the unique flavors, colors and tastes indigenous to Israel.
    Yoram’s inherent creativity was fostered from a young age, influenced by many gatherings around the family dinner table. Sparking his interest in the culinary world, his desire to explore the field further took him on a journey throughout kitchens across the globe. This defining experience opened his eyes to a parade of new tastes, cooking techniques and skills from celebrated chefs.
    Yoram’s cooking is ever-evolving, his concepts drawn from far and wide, reinterpreted for the present day and with a philosophy firmly rooted in traditional Israeli principles.
    About InterContinental David Tel Aviv
    The InterContinental David Tel Aviv offers spectacular panoramic views over the breathtaking Mediterranean Sea. The hotel features more than 550 guest rooms, an elegant contemporary interior and exterior design, exquisite seasonal cuisine, the largest conference center in the city and an extraordinary selection of amenities and services in the most comfortable of settings. Conveniently located in the heart of Tel Aviv, steps from the quaint Neve Tzedek neighborhood and one of the world’s top urban beaches, you are sure to find your home away from home at the InterContinental David Tel Aviv.
    Media Contacts
     
    Ross Belfer | ross@xhibition.com | +972 (0)54-811-0476
    Grace Hilsley | grace@xhibition.com | +972 (0)54-251-2731
    New York Jewish Travel Guide

    You must be logged in to post a comment Login