From bagels to baba ghanoush and hamentaschen to hummus, explore the breadth of Jewish foodways. Discuss the diversity of communities that have contributed and the multitude of traditions that together make up this messy and delicious cuisine in a conversation with Jeffrey Yoskowitz of The Gefilteria and recipe preservationist and cookbook author Jennifer Abadi. James Beard Award-nominated food writer and editor of The 100 Most Jewish Foods Gabriella Gershenson moderates this discussion of flavors and the patterns of migration and exchange that influence them.
For questions about this event or other inquiries, contact our Visitor Services desk at 718-222-4111, ext. 250.
Getting Schmaltzy About Jewish Food
Monday, March 23
Doors: 6:00 pm
Event: 6:30 pm
$15 General Admission / $10 for Members
Mon, March 23, 2020
6:30 PM – 8:00 PM EDT
Brooklyn Historical Society
128 Pierrepont St
Brooklyn, NY 11201