How to prepare the ultimate Israeli bar salad

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    Here’s the simple recipe for an amazingly colorful and satisfying salad packed with protein and vitamins. Enjoy this Israeli classic in good health!

    Roasted beets and sweet potatoes, bulgur wheat, lentils, chopped egg, tuna, cheese and greens – it’s the ultimate Israeli salad bar salad, and our Tayim chef Jessica Halfin shows you how to assemble it in a snap.

    Ultimate Israeli Salad Bar Salad

    Hand cut 1 bunch Romaine lettuce

    Add chopped ½ roasted sweet potato

    1 chopped small roasted beet

    ¼ cup cooked bulgur wheat

    ¼ cup pitted green olives

    ¼ cup cooked black lentils

    1 sliced hard-boiled egg

    ½ can of white tuna

    ½ cup feta cheese, coarsely grated

    A sprinkle of zaatar

    Squeeze juice from ½ lemon

    Toss salad ingredients

    Drizzle with thousand Island dressing

    Serve fresh!

    Executive Producer – Jonathan Baruch

    Producer / Director – Haim Silberstein

    Chef – Jessica Halfin

    Camera – Ari Amit

    By 21see

     

    New York Jewish Travel Guide

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