Israeli company 2BFresh exports ready-to-use microgreens to North America, Europe, and Asia – and not just for garnishing plates. Even Buckingham Palace is getting in on the act. If you’re looking for ways to improve your diet (and who isn’t in these coronavirus times), you don’t need to look much further than the fashionable microgreens […]
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Moshe Genzler lifts the lid off a huge aluminum pot, thrusts in a massive spoon and dishes out a steaming portion of beans, potatoes, and beef. It is a Thursday evening at Maadaniat Chef, a small restaurant in the central Israeli ultra-Orthodox city of Bnei Brak specializing in traditional eastern European Jewish food. The gefilte […]
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Like boutique wine, olive oil and other specialties that were slowly revived, the green grain is finding its place in modern Israeli cooking. In the world of ancient super grains, South American quinoa now shares a throne with an unusual grain called freekeh, at least in Israeli cuisine. Asmoked green wheat, it’s been all over […]
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New York Jewish Travel Guide sat down with Ms. Chamae AIT OUAHMAN, Sales Agent, to ask a few questions about the recently opened Moroccan Culinary Arts Museum. The following interview was edited for clarity: NYJTG: Can you tell us about the Moroccan Culinary Arts Museum—when was it opened, what is the main focus, and why […]
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Dan Hotels’ David “Dudu” Biton, the executive chef of the iconic King David Hotel in Jerusalem, was named Israel’s “Chef of the Year” by coveted French food guide, Gault & Millau. La Regence, the hotel’s fine-dining restaurant helmed by Chef Biton, was awarded the highest score among restaurants throughout the country. On Sunday, November 24, Gault & Millau celebrated Israel’s burgeoning […]
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Carmel Market is great for finding exceptionally fresh seasonal fruits and veggies and shopping for specialty products. So it’s no surprise that the restaurants there are incredible. Who can resist Tel Aviv’s colorful, vivacious marketplaces? The sights, smells and sounds can be intoxicating. For some, this is part of the reason they make the leap […]
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The luxury hotel is hosting events at Mirror Bar & Happy Fish Restaurant as part of the city’s annual urban culinary festival, November 19-23, 2019 Mamilla Hotel, Alrov Group’s five-star, design-led luxury hotel located just outside Jerusalem’s Old City gates, is participating in the fourth annual OpenRestaurants™ Jerusalem with a series of events at Mirror Bar and Happy Fish, two […]
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The esteemed Uri Buri restaurant in Acre, Israel was this week listed amongst the top 25 ‘Best Fine Dining Restaurants in the World’ as part of the 2019 TripAdvisor Traveler’s Choice Awards. Owned and operated by Chef Uri “Buri” Jeremias, the namesake restaurant offers distinct Western Galilean cuisine focused upon sea-to-table seafood and fish dishes. […]
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The shuk –– an open-air market where stalls are filled with sumptuous and vibrant seasonal Israeli produce, spices, fresh fish, dry foodstuffs, housewares, and even trendy eateries — is the lifeline of every Israeli. Cookbooks are inspired by it, as is the healthy Israeli lifestyle. Fresh fruits and vegetables make up the base of a […]
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For those who already have Yotam Ottolenghi and Sami Tamimi’s “Jerusalem” on their shelves, along with Einat Admony’s “Balaboosta” and Michael Solomonov and Steven Cook’s “Zahav” and “Israeli Soul” — well, one might ask, is there really a need for another Israeli cookbook? In the case of Adeena Sussman’s “Sababa: Fresh, Sunny Flavors from My […]
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