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One of Tel Aviv’s hippest nightlife spots has evolved in the shadows of the Great Synagogue, mixing divine and delicious in the most Israeli of ways. In true Tel Avivian style, the city’s Great Synagogue is not only a place of worship but also the nucleus of one of the hippest nightlife areas around. The […]
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No, it’s not a mirage: Israel’s desert regions boast restaurants offering a range from made-on-premises dairy to Moroccan classics to smoked meats. Traveling along in the Israeli desert you might think that coming across a good restaurant could be a mirage, but then you’d be dismissing the Israeli spirit of innovation and entrepreneurship. Actually, there […]
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Air Portugal’s ‘Taste the Stars’ program featuring five Michelin star winning Portuguese chefs and the airline’s cuisine consultant Chef Vítor Sobral, is adding Portuguese-American Chef George Mendes to the roster. A first generation American born to Portuguese parents, acclaimed chef and cookbook author George Mendes brought elevated Portuguese cooking to New York City when he […]
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Discover Moroccan, Ethiopian, Georgian and Yemenite specialties in the outdoor market of Ashdod. Only one piece of advice, come hungry. Ask an Israeli about the coastal city of Ashdod and you’ll probably hear about the beach, the seaport and a few famous fish restaurants. But unbeknown even to most Israelis, the city is much more […]
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Renowned Israeli Chef Yoram Nitzan — previously head chef of Tel Aviv’s Mul Yam and Bindella restaurants — announces the opening of his latest culinary venture, nomi, at InterContinental David Tel Aviv. Just steps away from Tel Aviv’s Carmel market, nomi is influenced by cooking techniques hailing from kitchens across the globe. nomi brings an […]
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Israeli students find a blue-and-white way to help introduce protein-rich algae into daily diets. With the world’s population expected to rise to a staggering 9.8 billion by 2050, the question arises how to feed everyone nutritious, healthy food without ruining the planet’s resources. A surprising solution might be found in a food that was eaten […]
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As the sweet, sticky, cheesy treat has entered contemporary cuisine, knafeh is open to interpretation by home cooks, restaurant chefs and hipsters. In South Tel Aviv, in a gentrified historical neighborhood called Florentin, British immigrant Dean Essa recently opened a new culinary hangout, Kanafanji. It may look like a hip espresso bar, but Kanafanji specializes in knafeh […]
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Turkish delights and cultural insight nearly 100 years after Ottoman rule, inHaifa’s A-Sham Arab food festival Istanbul chefs Maksut Aşkar and Kemal Demirasal have known each other since they were 11, but until now they never talked about the differences in their cultural heritages. Turkey, like Israel, is a melting pot of many different peoples […]
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Haven’t Planned Your Company’s Winter Party Yet? Even with New York City’s abundance of kosher restaurants and caterers, finding a kosher caterer that offers delicious food and quality service isn’t always easy. How do you find the best catering options in the kosher market that seems saturated with American “fast-casual” and Israeli options? I’ve rounded […]
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Hamburgers are an especially fun way for chefs and diners to express their culinary voice in a casual or bistro-like setting. Lately, hamburger restaurants in the Holy Land are following all the current Israeli food trends – “Just because it’s kosher doesn’t mean it can’t be delicious,” “Kosher, but looking and tasting like something very […]
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