Here’s the simple recipe for an amazingly colorful and satisfying salad packed with protein and vitamins. Enjoy this Israeli classic in good health!

Roasted beets and sweet potatoes, bulgur wheat, lentils, chopped egg, tuna, cheese and greens – it’s the ultimate Israeli salad bar salad, and our Tayim chef Jessica Halfin shows you how to assemble it in a snap.

Ultimate Israeli Salad Bar Salad

Hand cut 1 bunch Romaine lettuce

Add chopped ½ roasted sweet potato

1 chopped small roasted beet

¼ cup cooked bulgur wheat

¼ cup pitted green olives

¼ cup cooked black lentils

1 sliced hard-boiled egg

½ can of white tuna

½ cup feta cheese, coarsely grated

A sprinkle of zaatar

Squeeze juice from ½ lemon

Toss salad ingredients

Drizzle with thousand Island dressing

Serve fresh!

Executive Producer – Jonathan Baruch

Producer / Director – Haim Silberstein

Chef – Jessica Halfin

Camera – Ari Amit

By 21see

New York Jewish Travel Guide