Once upon a time, people outside of Israel could only find Israeli-style soul food – and not much of it, really just falafel and hummus – in American cities with large Jewish populations.

Thankfully, those days are long gone.

From Dubai to Denver, from Paris to Portland, chefs born in Israel are transforming international cuisine with a taste of home.

Pretty much anywhere in the world, you can please your palate at an Israeli eatery. Follow us across the globe as we highlight some of the best-known ex-pat Israeli chefs.