Paris, the city of lights, is renowned for its iconic landmarks, world-class museums, and exquisite cuisine. Among its diverse gastronomic offerings, one culinary gem stands out in the heart of the Marais district: L’As du Fallafel. This vibrant eatery has gained a legendary reputation for serving what many consider the best falafel in the city, if not the world. Here’s why L’As du Fallafel is a must-visit destination for both locals and tourists alike:

Situated on Rue des Rosiers in the historic Jewish quarter of Le Marais, L’As du Fallafel is more than just a place to eat; it’s a cultural experience. The Marais, with its charming cobblestone streets, boutique shops, and historic buildings, provides a picturesque backdrop for a day of exploring and dining. The neighborhood’s rich history and vibrant atmosphere make it a favorite among Parisians and visitors.

L’As du Fallafel, New York Jewish Travel Guide

L’As du Fallafel has been serving falafel since the 1970s and is one of the best-known eateries in Paris. Its origins trace back to the Tunisian Jewish community in Paris, and it has been a staple in the Jewish quarter since 1979. Lenny Kravitz’s endorsement transformed the restaurant from a cult favorite to a mainstream sensation. Over the decades, it has become renowned for its generous and fresh falafels, drawing in guests eager to taste this popular dish. The restaurant lies at the heart of a quarter that boasts a lively array of Yiddish bakeries, Jewish bookshops, and, more recently, fashion and luxury-goods boutiques due to the area’s accelerating gentrification.

Reviewers frequently laud the efficient line movement and swift service. Paris isn’t typically a city where people wait in line for food, but L’As du Fallafel is an exception. The restaurant is so busy that it has two lines: one for takeout and one for table seating. Surprisingly, sitting down for a meal can sometimes be faster than getting takeout. The crowds resemble those you might expect at the Louvre.

I had lunch with an associate and ordered lamb shawarma and curry chicken, both of which were delicious.  We were seated at the back beneath a mural depicting notable personalities—Lenny Kravitz, Bob Marley, Albert Einstein, Charlie Chaplin, and the Mona Lisa—each happily enjoying a falafel sandwich. The menu is in French and English, but don’t expect desserts or coffee, as they are not offered.

L’As du Fallafel, New York Jewish Travel Guide

Yomi Peretz, the restaurant owner, told the New York Jewish Travel Guide (NYJTG) that “the popularity of this restaurant is a secret mix of spices we buy in Israel and mix here, the ambiance, and the family spirit. We do not advertise; it is all referrals and recommendations from friends and family.” He added that it is a family business that started in 1979 and was the first to offer falafel. He emphasized that they offer unique quality ingredients and pay attention to detail in their preparation, with a motto of “Best Quality Food.” The average preparation time of a falafel is 15 seconds, faster than most competitors.

On very busy days, during the lunch rush, the ushers will take orders from patrons still standing in line. Only the disabled and elderly are allowed to wait inside, out of the rain or sun, for their number to be called. Part of the charm of L’As du Fallafel is its bustling, lively atmosphere. The lines that often stretch down the street are a testament to its popularity. While the wait might seem daunting, it’s well worth it. The staff efficiently manages the crowds, and the anticipation only heightens the dining experience.

At the heart of L’As du Falafel’s success is its signature dish: the falafel sandwich.  The quality and freshness of its ingredients set L’As du Fallafel apart. They make the falafel to order, ensuring each bite is hot and perfectly crisp. They always use fresh vegetables and rich, flavorful sauces, creating a harmonious blend of tastes and textures that leave a lasting impression. The addition of spicy harissa provides a flavorful kick that elevates the dish to a new level L’As du Falafel has achieved global fame, with endorsements from numerous celebrities and prominent features in countless travel guides and food blogs. Its reputation as a culinary landmark draws visitors from around the world to this humble falafel stand, seeking what many consider the best falafel experience available.

L’As du Fallafel, New York Jewish Travel Guide

In a city known for its gourmet cuisine and fine dining, L’As du Fallafel offers a unique and authentic experience that stands out. Its combination of delicious food, vibrant atmosphere, and prime location in the historic Marais district makes it a must-visit for anyone in Paris. Whether you’re a foodie on the hunt for the best falafel or a traveler seeking to immerse yourself in local culture, L’As du Fallafel promises a memorable and satisfying experience. So next time you find yourself in Paris, make sure to join the line on Rue des Rosiers and treat yourself to a taste of culinary excellence at L’As du Fallafel.

For more information:

Story by Meyer Harroch, New York Jewish Travel Guide.com, and New York Jewish Guide.com

For all the details and to organize your guided tour, please visit https://tourswithvaleria.com/

Restaurant L’As du Fallafel 34, rue des Rosiers in Paris 4^th  Phone: +33 1 48 87 63 60

Closed Friday evening and Saturday.