Communal prayers take place three times daily. During the week, communal prayer is in the downstairs hall, and on Shabbos, there are at least two and sometimes three groups, using both upstairs and downstairs halls, and other rooms.

Communal study sessions

Communal study sessions take place on a daily basis, usually before or after communal prayer. On Shabbos there is a communal farbrengen involving inspirational talks on Chasidic philosophy and refreshments for all.

Women’s study

Women’s study takes place on a regular basis in the nearby women’s centre. Lubavitch House is used for the regular weekly farbrengen (chasidic social and inspirational get-togethers), attended by women, and major women’s events such as conferences and conventions, concerts, inspirational speakers and celebratory meals.

Celebrations

Lubavitch House is available for celebrations, such as Bar Mitzvahs and wedding receptions, as well as school and community events such as concerts, plays, prize-givings, and other celebrations.

This is the oldest synagogue in Spain, and has the unique distinction of having been used as a mosque and a christian church throughout its timeline. Today, it is purely a museum used to represent Toledo’s proud heritage of diversity and harmony among three religious peoples across its existence.

Shalom!
Shalom! The kosher restaurant in Madrid “La Escudilla” is located in the close to the center neighbourhood Chamberí, next to the synagogue Beth Yaacov. The restaurant has been run by the family Susana since 2002. The family also runs the butchery Susana in Madrid (Medellin St. 13). The butcher shop supplies all meats to the restaurant. All meats in the restaurant have been certified Glatt Kosher. The roots of our cuisine are Sephardic and North African. All products of both the butchery and the restaurant, have passed the strict controls of the Rabbi of Madrid.
The restaurant has a dining room with 2 rooms and has capacity for 40 guests that make it also suitable for banquets and group dinners.

Menu

Starters

• “La Escudilla” salad – Delicious assortment of sephardic salas
• Goose foie
• Meat puff pastries
• Vegetable couscous
• Chicken couscous
• Beef couscous
• Lamb couscous
• Veal tripe with chickpeas
• Grilled kefta with fried eggs and french fries
• Grilled chorizo with fried eggs and french fries
• Grilled sausages with fried eggs and french fries

Meats

• Grilled lamb chops
• Grilled veal steak
• Lamb with almonds and prunes
• Lamb with almonds and olives
• Chicken with almonds and prunes
• Chicken with almonds and olives
• Beef with almonds and prunes
• Beef with almonds and olives
• Skewers
  • Beef skewers
  • Sausage skewers
  • Chicken skewers
  • Liver skewers
  • Heart skewers
  • Kefta skewers
  • Chorizo skewers
  • Lamb skewers

Restaurant Carmel, first opened in 1987, turned into a genuine, so-called glatt kosher restaurant from April, 2008. Our new menu card offers both international and Hungarian meals as well as Jewish specialities. Neatly refurbished our 100 sets capacity restaurant is operating on two floors.We have two parlours for 25 and 16 seats and also a VIP banquet-hall for 10 persons, each of them ideal for family, business or any other friendly occasions. You are warmly welcome!

Opening hours:

Sunday through Thursday from 12 to 23,
Friday 12 to 14,
On Saturdays from 12 to 14 and 18 to 23 o’clock.

The meals to be consumed on Friday evening and on Saturday should be payed in advance. In order to find us, please click on the enclosed map!

Shacharit: weekday 7:15 AM (just in case of Kaddish), Shabbat 9:15 AM
Mincha Maariv: Weekday 7:00 PM, Friday night 6:30 PM, Shabbat an hour before the end of Shabbat.

Bienvenue dans l’univers de la gastronomie et du raffinement; bienvenue dans le monde de

Délicatessen Traiteur.

 Parce qu’une réception ne ressemble à aucune autre, parce qu’un dîner de huit convives ou un buffet de cinq cents personnes sont soumis aux mêmes exigences, parce qu’un hôte se doit de ravir tous les sens de ses invités, Delicatessen Traiteur conçoit chacune de ses prestations selon deux principes : créativité et passion.

De notre première rencontre jusqu’au jour de votre manifestation, nous sommes présents à vos côtés pour vous conseiller et vous guider vers la réussite.

** au Beth Habad  (12 ave Theodore Weber) – jours d’école uniquement

This is nice, luxurious and fancy kosher restaurant, about 2 minutes walk from the Old-New synagogue.
Address of this kosher restaurant is Siroka 8, Prague 1.
Their prices are quite high, but the food is very good for the Ashkenazi travelers. The Sephardic Jews may experience a little bit confusion with the Ashkenazi taste of food. But anyway, we can say, that it is the best kosher restaurant in Jewish Prague! Forgot the prices and enjoy the food! You are on vacations, do not forget!

Kosher information and level of King Solomon restaurant:
Shochet: rabbi Weiser from Wienna
Meat kashruth level: kosher Le Mehadrin, Chassidishe
Hechsher: rabbi Jerochim
Mashgiach: Tmidi

Address:	Via L. C. Farini 4 – Florence
Telephone:	+39.055.245252
Fax:	+39.055.241811
Send Email
Open:	Shabbos and Holidays
Opening Hours:	Shacharit: Shabbos 8:45 AM, Rosh Chodesh 7 AM. Mincha: Shabbat before sundown.

Ladies sit in the reserved area on the right side or in the women’s gallery upstairs.
Bags, packs, cameras, videos, etc. are not allowed inside the Synagogue.
Tours are available through the Museum and are not allowed during services.
Disabled access is available.
For the High Holidays seats can be reserved in advance.
The Chabad House hosts Shabbat meals after the services.

Currently the synagogue on Bolshaya Bronnaya – a religious center, who lives a busy life. Besides daily services are held daily Torah classes for men, twice a week, classes are held in a kollel, as well as classes for women, working children’s Sunday school.
During the 7-year-old works in the synagogue yeshiva “Machon Ran” – the only in the world of teaching Production institution where young boys receive diplomas Shoikhet, rabbis (to this day 126 students have successfully passed the exams and received the title of Rabbis 42 people Shoikhet cutting 105 birds, cattle 74 people) with practical skills to work independently. Two yeshiva graduate previous years back to be teachers. By profession working in different countries (USA, Mexico, Israel, Ukraine, Russia, Poland, Australia, Canada, France 38 graduates. 6 people are working in the army and the State of Israel.
The synagogue three years, operates a museum of memory of Jews killed in the 20 th century (Hall and Hall of Memory heroism).
In 2007-2011. many times the delegation of the synagogue went to Israel in the location of military units fighting for the delivery of the Torah scrolls, for the blessing and support of the morale of soldiers and officers of the Israeli army, which have been at the forefront front of the struggle against international terrorism. The materials on these visits transferred to the archive memory synagogue.
Besides giving spiritual food synagogue parishioners and “daily bread”: in every Jewish holiday, each Sabbath for needy organized a festive meal, hundreds of disabled Jews of Moscow receives a set of products for the Sabbath meal, thousands of lonely, elderly and poor people get free food and medical assistance.
Organized trips to the Center of spiritual and physical rehabilitation “Eshel” Ramenskoye, running the new program “Jewish weekend.”
The conditions for the theoretical and practical lessons on shechita for Yeshiva students’ Machon Ran “in Ramenskoye.
Religious Centre provides kosher meat products Jewish communities not only Russia but also Ukraine, and Belarus.
Within the walls of the synagogue are marked all the important milestones of human life held circumcision, redemption of the firstborn, celebrated bar and bat- mitzvah, chuppah placed.
Powered kosher restaurant and kosher pizzeria – the only one in Russia.
During the holidays prayer halls can not accommodate all the people coming to pray.
The last time the Community pays particular attention to work with the younger generation. Today, among the worshipers vast majority of people under 35 years.

The suggestion is for Shabbat meals or for group reservations. The address is Maiselova 18, Prague 1 and it takes less than 1 minute walk from the Old-New Synagogue. This kosher restaurant is reasonably priced and you can feel the atmosphere of the local Prague Jewish community. Even that the food is of average quality, it is interesting experience.

The Jewish Community of Prague is responsible for running this place, located on the ground floor of the Jewish Town Hall. The restaurant provides kosher meat-based meals with a daily menu consisting of soup, a main course, fruit and salad or dessert. Jewish community members pay about 10% of the visitors’ charge for the menu – weekdays 300Kč; Sabbath menu 450Kč. Evening dinners can be booked for groups of over 20 at the Precious Legacy Tours travel agency.

Kosher information and level of King Solomon restaurant:
Shochet: Jewish community of Prague or King Solomon meat
Meat kashruth level: Glatt kosher
Hechsher: rabbi Karol Ephraim Sidon
Mashgiach: Tmidi