Sunshine, palm trees, and ocean breezes may be what first draw travelers to South Florida — but for kosher-keeping visitors, another attraction is quietly stealing the spotlight: an extraordinary and ever-growing food scene. What was once a limited landscape of traditional fare has transformed into a dynamic culinary destination where Israeli street food, Mediterranean bistros, gourmet steakhouses, and chef-driven fine dining all thrive under kosher supervision.
From Surfside to Hollywood and beyond, South Florida offers kosher travelers something rare: the freedom to explore bold flavors, stylish atmospheres, and global Jewish influences without compromise. Whether you’re planning a celebratory night out, a relaxed beachside lunch, or a quick bite between sightseeing stops, this region delivers a delicious reminder that kosher dining today is as diverse and exciting as the Jewish journeys that inspire it.
1. Neya Restaurant — Surfside
In an elegant setting, Neya brings a modern Israeli-Mediterranean touch to kosher fine dining. Executive Chef Ben Siman Tov elevates seasonal ingredients and global techniques to create a luxe — yet deeply authentic — kosher experience.
2. Fuego by Mana — North Miami Beach
Kosher certification: Certified Glatt Kosher, Pat Yisroel & Bishul Yisroel under Kosher Miami supervision.
Dish recommendation: Cowboy Steak — a robust kosher steakhouse classic, richly seasoned and grilled to perfection — ideal for meat lovers.
A beloved kosher steakhouse institution, Fuego by Mana is where fire-kissed grilling and bold flavor meet vibrant, celebratory atmosphere. From Texas-style BBQ to premium cuts, this spot is a carnivore’s delight.
3. Hadekel — North Miami Beach / Miami Gardens
Kosher certification: Supervised by Kosher Miami (Cholov Yisroel, Pas Yisroel, Bishul Yisroel).
Dish recommendation: Shakshuka — rich, slow-cooked eggs in a spiced tomato sauce, a crave-worthy classic Israeli comfort dish.
Hadekel combines authentic Israeli café culture with fresh, flavorful staples. From sabich pita to salmon shawarma bowls, diners love its extensive Middle Eastern-Israeli menu and welcoming vibe.
4. Café Noir — Hollywood
Kosher certification: Supervised by the Orthodox Rabbinical Board of Miami (ORB) — chalav yisrael, pas yisroel, and mevushal wines.
Dish recommendation: White Truffle Pizza — artisanal kosher pizza with earthy truffle and creamy cheeses — a signature that showcases Café Noir’s creative dairy kosher menu.
More than a café, Café Noir is a dynamic kosher dining destination where innovative pizza, pastas, salads, and vibrant small plates pair beautifully with cocktails, coffee, and live entertainment.
5. Motek Coral Gables — Coral Gables / Miami
Kosher certification: Generally supervised under local kosher supervision (often Kosher Miami) — check seasonal hashgachah details before dining.
Dish recommendation: Moroccan Cigars (Cigarette Borek) — crispy, spiced pastry filled with savory goodness — a perfect shareable starter.
Part of the popular Motek brand, this restaurant blends Mediterranean and Middle Eastern flavors in a stylish yet relaxed setting. Its mezze, grilled specialties, and brunch offerings make it a perfect stop for diverse kosher eats.
6. Chill & Grill Pita — Plantation
Kosher certification: Glatt Kosher, ORB Certified.
Dish recommendation: Shawarma Plate — tender, spice-rich shawarma served with fresh Israeli salad and pita — a flavorful casual favorite.
A cozy, Mediterranean-leaning grill spot known for fresh pita sandwiches, mixed grill plates, and classic Middle Eastern sides. Chill & Grill Pita delivers solid kosher comfort food in a laid-back environment.
Final Bite: Where Travel and Tradition Meet the Table
South Florida’s kosher dining scene is more than a collection of restaurants — it’s a reflection of the vibrant Jewish life that pulses through the region. Each meal tells a story of migration, heritage, and modern creativity, where flavors from Jerusalem, Casablanca, Tel Aviv, and New York find a home beneath swaying palm trees and coastal skies.
For Jewish travelers, food is never fuel for the journey — it’s part of the journey itself. Whether savoring a perfectly grilled steak, sharing mezze with friends, or discovering a new twist on a beloved classic, these restaurants offer connection as much as cuisine. In South Florida, keeping kosher doesn’t limit the adventure — it deepens it, turning every table into a destination of its own.
Kosher note: Certification levels vary — always check the restaurant’s current hashgachah to confirm standards like Glatt, Cholov Yisroel, Pas Yisroel, or Bishul Yisroel before dining.
By New York Jewish Travel Guide Staff
