Paris, the city of lights, is renowned for its iconic landmarks, world-class museums, and exquisite cuisine. Among its diverse gastronomic offerings, one culinary gem stands out in the heart of the Marais district: L’As du Fallafel. This vibrant eatery has gained a legendary reputation for serving what many consider the best falafel in the city, […]
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During a recent visit to Sarajevo, I had the distinct privilege of meeting Ms. Miriam Tauber, an artist, cookbook author, and passionate guardian of Sephardic Bosnian culinary heritage. Through her work and warm hospitality, Tauber is keeping alive a rich legacy of Jewish traditions brought to Bosnia and Herzegovina over 500 years ago by Jews […]
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‘I am very excited to be creating new menu items. We must continue to live, cook and persevere through these difficult times,’ says Mamilla chef. On top of the Mamilla Hotel you are stuck between two worlds. You are in the chic confines of the Mamilla pedestrian mall filled with luxury shops and cafés. To […]
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Café Madeleine at the Grand Hyatt Baha Mar exudes a sophisticated yet relaxed Parisian charm, seamlessly infused with the laid-back elegance of a tropical resort. The café’s décor is a harmonious blend of classic French bistro style and Bahamian island influences. Soft hues of cream and pastel blues dominate the space, complemented by warm wooden […]
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The New York Jewish Travel Guide (NYJTG) recently had the pleasure of speaking with Donovanh Ortiz Perez, the restaurant manager of Cinkō Asian Latino Grill, the only kosher restaurant at the prestigious Grand Hyatt Baha Mar in Nassau, Bahamas. In this exclusive interview, Donovan passionately discusses the unique and exceptional kosher culinary offerings at Cinkō […]
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Burger Bar in Hendon: A Culinary Gem with 33 Years of Excellence Nestled in the heart of Hendon, London, Burger Bar is a hidden gem for burger enthusiasts seeking a satisfying dining experience. From the moment you step inside, the welcoming ambiance and friendly staff make you feel right at home. The restaurant offers […]
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On January 23, 2024, Panama dazzled with an unprecedented culinary celebration: the Panama Kosherfest event. Under Ezra Cohen’s visionary leadership, Kosher Fest came to life, an event I had the privilege to experience. “This remarkable festival, spearheaded by Cohen and executed by the dedicated team at Shevet Achim, embodied a joyous celebration of kosher cuisine […]
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Panama stands out as a captivating destination, boasting a splendid landscape and a thriving Jewish community. The country provides numerous avenues for accessing kosher food, whether through dining out or grocery shopping. It offers a unique opportunity to witness a vibrant Jewish community flourishing beyond the borders of the United States and Israel. Embark on […]
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Steve Avery is bringing the world’s greatest chefs into thousands of home kitchens. He’s on a mission to share their secrets with ordinary cooks who are fed up scouring the internet for recipes that might be great. And it might be terrible. YesChef is an online education platform that currently features the culinary wisdom of […]
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SavorEat will be the first Israeli robotic food-tech company to launch in the US, serving personalized plant-based burgers and breakfast sausage patties. SavorEat, the Rehovot-based maker of Robot Chef, has partnered with global foodservices and facilities management company Sodexo to launch in the US market. The first robot chef is approved to “print” personalized plant-based burgers and […]
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